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The menu
Our restaurant offers seafood specialties: fish, seafood platters ...
Here is an excerpt from our menu.
The full menu is available for download
| Menus | |
| Menu for Kids | 9.00 € |
| Menus (starter + dish+ dessert) | 15 €, 18 €, 25 € or 32 € |
| Menu Express (dish + dessert) | 12 € or 15 € |
| Menus details are available for download | |
| Starters | |
| Fisherman's Soup | 8.00 € |
| Tartines sardines with basil | 11.00 € |
| Smoked salmon and chive cream | 14.00 € |
| Terrine du terroir | 10.00 € |
| Salad Gourmande Océane | 19.00 € |
| Carpaccio of salmon and St Jacques lime |
19.00 € |
| Both fish terrine | 13.00 € |
| Bush prawns | 15.00 € |
| Duo of salmon and tuna rillettes spicy Espelette |
20.00 € |
| Plate of ham from Italy | 17.00 € |
| Tartare nut St Jacques | 19.00 € |
| Foie gras de canard | 22.00 € |
| Seafood | |
| Hollow Cancale (6) | 7.00 € |
| Hollow Cancale (8) | 8.50 € |
| Hollow Cancale (12) | 12.00 € |
| Langoustines mayonnaise | 18.00 € |
| Mussels (Marinara, cream, or tarragon) | 10.00 € |
| Bulots mayonnaise | 10.00 € |
| Assorted Seafood | 20.00 € |
| Tourteau or spider crab mayonnaise (depending on arrival) |
15.00 € |
| Half lobster mayonnaise Breton | 20.00 € |
| Seafood platter | |
| For 2 persons | 58.00 € |
| For 1 person | 38.00 € |
| Seafood platter Royal | |
| For 2 persons | 68.00 € |
| For 1 person | 48.00 € |
| Fishes | |
| Squid | 12.00 € |
| Dos saithe cider sauce | 10.00 € |
| Accras cod sweet sour sauce | 14.00 € |
| Fillet of hake with Provençal white | 12.00 € |
| White pepper cream cod | 14.00 € |
| Skate wing balsamic | 12.00 € |
| Dos Grilled salmon with basil | 15.00 € |
| Filet de bar with girolles | 18.00 € |
| Sole meunière | 18.00 € |
| Slab of smoked salmon on sauerkraut | 19.00 € |
| Fried St-Jacques au whiskey | 20.00 € |
| Choucroute de la mer (4 fish) | 20.00 € |
| Dos de St Pierre saffron sauce | 20.00 € |
| Royal Fillet of sea bream with sweet spices | 25.00 € |
| Sautéed prawns in Chouchen | 25.00 € |
| Assorted tagliatelle with seafood | 15.00 € |
| Large ravioli with crayfish sauce homardine | 18.00 € |
| Meats | |
| Steack frites | 12.00 € |
| Sliced poultry |
12.00 € |
| Entrecôte béarnaise (beef of French origin) | 16.00 € |
| Lamb chops with the flavors of Provence | 20.00 € |